“California-based Zero Acre Farms is one of two new companies Chipotle has invested in as part of its Cultivate Next Venture.”
"We are continuously exploring new ways to reduce our environmental footprint, including partnerships with companies like Zero Acre."
—Jeffrey Amoscato, SVP of Supply Chain and Menu Innovation
“Zero Acre brings significant innovation and a hugely promising shift to the restaurant industry.”
—Melissa Urban,
Whole30 Co-Founder and CEO
WHY WE’RE HERE
Vegetable oils are a big problem.
Vegetable oils (aka seed oils) make up 20% of our average daily calories, and unfortunately they’ve been linked to widespread health and environmental issues. We’re here to change that.
ENTER ZERO ACRE OIL
The all purpose cooking oil that’s better for people, planet, and french fries.
Full of more good, monounsaturated fat than even olive oil, Zero Acre oil also has a high smoke point and a clean, neutral taste that makes it perfect for any recipe
Made from sugarcane plants, the world’s highest yielding crop. Natural fermentation breaks down raw sugar from the sugarcane and converts it to oil, using 99% less water than olive oil and 87% less land than canola oil.
cooking oil finally
got an upgrade
Does everything vegetable oils can't, and more.
Clean, neutral taste to let the flavor of your food shine.
Made from sugarcane plants, the world’s highest yielding crop.
High smoke point, up to 485 degrees.
90%+ healthy monounsaturated fat, even more than olive oil.
10x smaller environmental footprint than vegetable oil.
Less than 3% omega-6, a fat linked to inflammation.
Say hello to Zero Acre oil.
LOW LINOLEIC ACID
GLUTEN-FREE
Non-GMO
DEFORESTATION-FREE
Upgrade your all-purpose cooking oil to the chef’s favorite
Zero Acre oil's high smoke point makes it great for sauteing & pan frying. It's also rich enough to stand on its own, with a slightly nutty & buttery finish, making it great for mayonnaise based condiments & vinaigrettes. It's rare to taste an oil with such diversity in use that is also a positive choice for optimizing nutrition & the environment.
